Brownies, fudge
& cookies.
Made by Ted.

Recipe ingredients: unsalted butter, milk chocolate, dark chocolate, caster sugar, light brown sugar, eggs, egg yolk, vanilla extract, plain flour, cocoa powder and salt. Draft allergen wording — assumes Tesco Milk Chocolate Bar 200g and Tesco Dark Chocolate Bar 200g: Contains MILK, EGG and WHEAT (gluten). May contain PEANUTS and NUTS. This is a draft for review, not a final allergen declaration. The exact Tesco products, other ingredient packets and kitchen cross-contact still need confirmation before orders open. Different chocolate, including some Tesco baking chips, can add SOYA. Storage: keep in an airtight container in a cool, dry place, away from sunlight. For best texture, we recommend enjoying within 3 days of baking. This is freshness guidance; the final batch date instructions will be confirmed before orders open. Freezing: suitable for home freezing once fully cooled. Freeze promptly while fresh in a well-sealed freezer-safe bag or container, with baking parchment between portions. Label with the freezing date and keep at -18°C. For best quality, we recommend using within 1 month. Defrost in the fridge and eat within 24 hours of fully defrosting. Do not refreeze after thawing.

Recipe ingredients: sweetened condensed milk, light brown soft sugar, double cream, unsalted butter and vanilla extract. Contains MILK. This is a recipe summary, not the final ingredient label. Supplier labels, including any additional allergens, and kitchen cross-contact information are being checked before orders open. Storage: keep in a clean, airtight container in a cool, dry place, away from heat and sunlight. For best texture, we recommend enjoying within 7 days of making. This is freshness guidance; the final batch date instructions will be confirmed before orders open. Freezing: suitable for home freezing once fully cooled. Freeze promptly while fresh in a well-sealed freezer-safe bag or container, with baking parchment between portions. Label with the freezing date and keep at -18°C. For best quality, we recommend using within 1 month. Defrost in the fridge and eat within 24 hours of fully defrosting. Do not refreeze after thawing.

Recipe ingredients: browned unsalted butter, light brown sugar, caster sugar, eggs, vanilla extract, plain flour, cornflour, bicarbonate of soda, baking powder, salt and chocolate chunks. Contains MILK and EGG. Plain flour is expected to contain WHEAT (gluten); its packaging still needs checking. This is a recipe summary, not the final ingredient label. The chocolate chunks and other ingredient labels, including any additional allergens, and kitchen cross-contact information are being checked before orders open. Storage: keep in an airtight container at room temperature, away from heat and sunlight. For best texture, we recommend enjoying within 3 days of baking. This is freshness guidance; the final batch date instructions will be confirmed before orders open. Freezing: suitable for home freezing once fully cooled. Freeze promptly while fresh in a well-sealed freezer-safe bag or container, with baking parchment between portions. Label with the freezing date and keep at -18°C. For best quality, we recommend using within 1 month. Defrost in the fridge and eat within 24 hours of fully defrosting. Do not refreeze after thawing.